Host organs attacked by bacterial canker of stone fruits

Bacterial Canker of Stone Fruits

MINIREVIEW ECONOMIC SIGNIFICANCE AND CONTROL OF BACTERIAL SPOT/CANKER OF STONE FRUITS CAUSED BY XANTHOMONAS ARBORICOLA pv. PRUNI

Bacterial spot and canker of stone fruits is a multifaceted disease caused by Xanthomonas arboricola pv. pruni. The disease has a more significant economic impact on Japanese plums, peach and nectarines. Estimated crop losses can reach over 10,000 €/ha in epidemic years in modern commercial plum orchards. Disease establishment and pattern of the epidemics are strongly influenced by prevailing c...

Epigenetic Modifications of Host Genes Induced by Bacterial Infection

Introduction: Epigenetic mechanisms regulate expression of the genome to generate various cell types during development or coordinate cellular responses to external stimulus. While epigenetics is of fundamental importance in eukaryotes, it plays a different role in bacteria. This article uncovers the most important recent data on how bacteria can alter epigenetic marks and can also contribute t...

Bacterial Citrus Canker

Rootstock Breeding for Stone Fruits

Over the last 20 years stone fruit rootstock development has begun shifting from seedling to clonal types, many of interspecific origin. Publicly funded breeding programs have produced most of these rootstocks due to the time, cost, and risk associated with their development; however, private industry is emerging as a significant contributor of many of the newer rootstocks. Particularly notewor...